Catalogue 2026: chef jackets, aprons, trousers and accessories for hospitality
Uniforms
built for the shift.
Shirts and chef tops, aprons, pouches, trousers, tees, sweatshirts and caps. One colour palette throughout — everything arranged individually.
Relaxed cut with a dropped shoulder, band collar and hidden snap fastening.
Sleeve rolled into a firm cuff — it stays up and out of the way.
Overlapping front fastened off-centre with brass snaps, oversized cut.
No pull on the neck — the straps cross at the back and the apron holds on its own.
Snap-adjustable length, ties at the waist, chest pocket.
Ties around the body, patch pockets and a towel loop.
The layout of pockets for pad, pen and phone and the number of loops are arranged individually — the pouch works with every colour in the collection.
Premium cotton jersey, dropped shoulder, longer cut.
Brushed or lighter French terry — your pick by service and season.
Low and brimless, with embroidery on the front.
Classic cut with a back closure, embroidered or printed logo.
Lookbook
We embroider and print — the venue logo, a name on the chest, role labels. Placement and size are tuned to the cut.
Nothing off the shelf — the set, colours, sizes and branding are worked out with each venue separately. Get in touch by phone, e-mail or Instagram.
Tell us
what you need.
How many people you dress and in which roles. We'll send a proposed set, colour swatches and a quote with a lead time.